France
WINE AROUND THE WORLD
Wednesday, April 22nd
6:30 PM | $85 per person | 24 spots available
$10 off per class when signed up for all
Join us for an exclusive evening where French-inspired cuisine meets thoughtfully selected wines. Enjoy a curated multi-course menu by Chef Peter Sedlak, paired with French wine selections presented by Johnston Brothers.
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From classic French regions to globally inspired expressions, each pairing is designed to highlight balance, flavor, and the story behind each pour. Whether you’re planning a memorable night out, gathering friends, or gifting a unique experience, this evening promises to be unforgettable.
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Seating is limited to 24 guests—reserve your spot and sip your way through France.
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Menu
First Course: Crostini au Saumon Fumé
Smoked Salmon, Quail Egg, and White Truffle Goat Cheese on Crostini
Pairing: Devaux Grand Reserve Champagne
Second Course: Confit de Canard
Duck Confit, Duck Demi-Glace, Roasted Carrots
Pairing: Pierre Sparr Grand Reserve Riesling
Third Course: Pâté de Campagne aux Figues
Country Pâté & Figs
Pairing: La Jolie Fleur De Mer Rosé
Fourth Course: Agneau Rôti aux Herbes de Printemps
Spring Herb Roasted Lamb with a Lingonberry Gastrique
Pairing: Bieler Père et Fils Côtes du Rhône
Dessert Course: Crème Brûlée à la Poire Pochée
Poached Pear Crème Brûlée
Pairing: Château Boutisse Saint-Émilion Bordeaux
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