France
WINE AROUND THE WORLD
Wednesday, April 22nd
6:30 PM | $85 per person | 24 spots available
$10 off per class when signed up for all
Join us for an exclusive evening where French-inspired cuisine meets thoughtfully selected wines. Enjoy a curated multi-course menu by Chef Peter Sedlak, paired with French wine selections presented by Johnston Brothers.
From classic French regions to globally inspired expressions, each pairing is designed to highlight balance, flavor, and the story behind each pour. Whether you’re planning a memorable night out, gathering friends, or gifting a unique experience, this evening promises to be unforgettable.
Seating is limited to 24 guests—reserve your spot and sip your way through France.
Menu
First Course: Crostini au Saumon Fumé
Smoked Salmon, Quail Egg, and White Truffle Goat Cheese on Crostini
Pairing: Devaux Grand Reserve Champagne
Second Course: Confit de Canard
Duck Confit, Duck Demi-Glace, Roasted Carrots
Pairing: Pierre Sparr Grand Reserve Riesling
Third Course: Pâté de Campagne aux Figues
Country Pâté & Figs
Pairing: La Jolie Fleur De Mer Rosé
Fourth Course: Agneau Rôti aux Herbes de Printemps
Spring Herb Roasted Lamb with a Lingonberry Gastrique
Pairing: Bieler Père et Fils Côtes du Rhône
Dessert Course: Crème Brûlée à la Poire Pochée
Poached Pear Crème Brûlée
Pairing: Château Boutisse Saint-Émilion Bordeaux
