Jumbo Shrimp, mango chutney, pineapple / 16

Sriracha powder, teriyaki, toasted sesame, green onion GF / 12

Roasted artichoke aioli, heirloom tomato, mozzarella. V / 10

Thai chili, ranch V / 8

Vietnamesse style, sweet onion jam / 10

Smoked chili aioli, citrus slaw / 16

Apricot chutney, Tree Nuts crostini V TN / 14

Herbed olive oil V / 3

Grape tomatoes, shaved onion, kalamata olives, feta, citrus vinaigrette. Half size shown. V GF Half / 5 Full / 8

Classic Caesar, roasted garlic croutons. Half size shown. V Half / 5 Full / 8

Strawberries, apples, walnuts, feta, pickled onion, tree nuts / 12

Basil pesto, farfalle pasta, red onion, citrus vinaigrette / 16

Local Kabocha pumpkin, coconut milk, ginger / 7

Cheddar mash, seasonal vegetables GF 5oz / 26 8oz / 34

12oz, cheddar mash, seasonal vegetables. GF / 29

Cheddar mash, seasonal vegetables GF / 45

Cous-cous, asparagus, lemon beurre blanc / 24

Half chicken, Iowa corn succotash, cheddar mash, thyme demi GF / 19

Shitake, portabello, spinach, oyster mushrooms, sriracha powder, rosemary oil VG / 16

Butter poached lobster, cavatelli, mornay, lemon panko / 25

Garnished with citrus napa slaw, chili aioli and bread and butter pickles and choice of side / 12

Two 4oz Iowa beef patties, bacon jam, dijornaise, American cheese, house pickles, choice of side / 13