Appetizers
2 oz. House-Made Crab Cakes, Remoulade, Fresh Chili Crunch Slaw / 20
Butternut Squash, Gala Apples, Goat Cheese, Herbs, Maple Syrup (V) / 14
Prosciutto, Calabrese, Spanish Chorizo, Manchego, Smoked Gouda, Cranberry Cheddar, Figs, Dried Apricots, Candied Walnuts, Seasonal Chutney, Stone Ground Mustard, Crostini (TN) / 24
Warmed Focaccia, Seasonal Honey Butter, Cracked Pepper Parmesan Oil (V) / 10
Choice of 3 Sauces: Teriyaki (SS), Maple Buffalo, BBQ. Served with Ranch / 14 *Can Substitute Cauliflower Wings
Served with Sweet Thai Chili and Ranch (V) / 10
Soup & Salad
Mixed lettuce, grape tomatoes, red onion, kalamata olives, feta, citrus vinaigrette (GF) (V) Half / 6 Full / 9
Romaine, Spanish citrus Caesar dressing, croutons, roasted cherry tomatoes, crispy curry chickpeas Half / 7 Full / 10
Bowl / 7
Large Vue
6 oz. Hand-Cut Iowa Filet, Garlic Cheddar Mash and Seasonal Vegetable (GF) / 42
12 oz. Iowa New York Strip, Garlic Cheddar Mash and Seasonal Vegetable (GF) / 35
16 oz. Ribeye, Garlic Cheddar Mash, Grilled Asparagus (GF) / 60
Cider Brined Frenched Pork Chop, Garlic Cheddar Mash, Vegetable Medley, Whiskey Peppercorn Cream Sauce (GF) (P) / 40
Brined Half Chicken, Jasmine Rice, Heirloom Carrots and Onions, Asian Adobo Sauce (P) (GF) /28
Pan-Seared Salmon, Pesto Couscous, Vegetable Medley, Champagne Beurre Blanc Sauce / 30
Squid Ink Linguine, Lobster, Shrimp, English Peas, Chardonnay Lobster Cream Sauce, Shaved Parmesan, Fresh Herbs / 42
Fried Eggplant, Burrata Cheese, Sautéed Arugula, Roasted Red Pepper Cream Sauce, Balsamic Glaze (V) / 18
Wild Mushrooms, Vegetable Medley, Jasmine Rice, Teriyaki Sauce, Sesame Seeds (V) (VG) (SS) / 20
Orecchiette Pasta, Pumpkin Seed-Arugula pesto, Roasted Cauliflower, Wild Mushrooms, Five-Hour Tomatoes (V)(VG) / 20
To Hold
Crispy or Grilled Chicken Breast, Fresh Chili Crunch Slaw, Miso Aioli, House Pickles, Brioche Bun / 13
Two 4 oz. Iowa Beef Patties, Blackberry Bacon Jam, Dijonnaise, American Cheese, House Pickles, Brioche Bun / 15
Choice of: grilled chicken, grilled shrimp, slow braised steak. Sweet corn and cilantro slaw, tajin spiced mango / 16
Exile Ruthie battered cod, fresh cabbage slaw, remoulade / 18
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