Appetizers
2 oz. house-made crab cakes, chili aioli / 20
Baguette, goat cheese spread, tomatoes, basil, olive oil, balsamic glaze (V) / 12
Fried brussels sprouts, Bulgogi sauce, slaw (V) (SS) (VG) / 10
Chef’s choice of artisan cured meats and cheeses, crostini, mustard, and accompaniments (TN) / 24
Herbed olive oil brushed warm focaccia, rosemary butter, whipped garlic spread, red pepper infused olive oil (V) / 10
Sriracha powder, green onion, choice of 3 sauces: Teriyaki (SS), Buffalo, Spicy Curry / 14
Sweet Thai chili, ranch (V) / 10
Soup & Salad
Mixed lettuce, grape tomatoes, red onion, kalamata olives, feta, citrus vinaigrette (GF) (V) Half / 6 Full / 9
Romaine, Spanish citrus Caesar dressing, croutons, roasted cherry tomatoes, crispy curry chickpeas Half / 7 Full / 10
Grilled shrimp, pesto, farfalle pasta, spring mix, cherry tomato, red onion, citrus vinaigrette / 16
Bowl / 7
Large Vue
6 oz. hand-cut Iowa filet, cheddar mash, seasonal vegetables (GF) / 42
12 oz. Iowa New York Strip, cheddar mash, seasonal vegetables (GF) / 35
16 oz. ribeye, cheddar mash, grilled asparagus (GF) / 60
Cider brined, grilled Frenched pork chop, whiskey peppercorn cream sauce, cheddar mash, roasted Brussels (GF) / 28
Brined half chicken, jasmine rice, heirloom carrots and onions, Asian adobo sauce (GF) / 28
Pan seared salmon, couscous gremolata, roasted asparagus, champagne beurre blanc sauce / 30
Skin on walleye fillet, jasmine rice, black bean puree, rustic tomato salsa (GF) / 28
Fried eggplant, Burrata cheese, sautéed spinach, roasted red pepper cream sauce, balsamic glaze (V) / 18
Wild mushrooms, vegetable medley, jasmine rice, stir fry sauce, sesame seeds (V) (VG) (SS) / 20
Orecchiette pasta, pumpkin seed-arugula pesto, roasted cauliflower, wild ​​​mushrooms, five-hour tomatoes, lemon panko (V)(VG) / 20
To Hold
Crispy or grilled chicken breast, citrus slaw, chili aioli, house pickles, brioche bun / 13
Two 4 oz. Iowa beef patties, blackberry bacon jam, dijonnaise, American cheese, house pickles, brioche bun / 15
Choice of: grilled chicken, grilled shrimp, slow braised steak. Sweet corn and cilantro slaw, tajin spiced mango / 16
Exile Ruthie battered cod, fresh cabbage slaw, remoulade / 18
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