Jumbo shrimp, mango chutney, pineapple / 16

Fried tortillas topped with salmon, dill pico de gallo, home-made salsa verde, radish garnish V / 15

Smoked chili aioli, citrus slaw / 16

Apricot chutney, tree nuts, crostini V TN / 14

Chef's choice of cured meats, fine cheeses, and accompaniments. Let the Chef amaze you! / 19

Roasted artichoke aioli, heirloom tomato, mozzarella V / 10

Herbed olive oil V / 3

Vietnamese style, sweet onion jam / 10

Sriracha powder, teriyaki, toasted sesame, green onion / 13

Thai chili, ranch V / 8

Grape tomatoes, onion, kalamata olives, feta, citrus vinaigrette. Half size shown. V GF Half / 5 Full / 8

Classic Caesar, roasted garlic croutons. Half size shown. V Half / 5 Full / 8

Strawberries, apples, walnuts, feta, pickled onion, tree nuts GF V TN / 12

Caramelized onions, home-made bourbon beef stock, toasted bread topped with Gruyère cheese / 8

Cheddar mash, seasonal vegetables GF 5oz / 28 8oz / 34

12oz, cheddar mash, seasonal vegetables GF / 31

Cheddar mash, seasonal vegetables GF / 45

12oz Iowa pork porterhouse, cheddar mash, roasted brussel sprouts, apple cinnamon gastrique / 28

Half chicken, Iowa corn succotash, cheddar mash, thyme demi GF / 21

Couscous, asparagus, lemon beurre blanc / 26

U-10 scallops, roasted brussel sprouts, tarragon rice pilaf, gremolata beurre blanc / 32

Butter poached lobster, cavatelli, Mornay, lemon panko / 26

Beef tenderloin, house-made Bolognese sauce, linguine pasta / 24

Shiitake, portobello, oyster mushrooms, spinach, sriracha powder, rosemary oil VG / 16

Choice of grilled or fried chicken, Napa slaw, chili aioli, house pickles, choice of side / 13

Two 4oz Iowa beef patties, bacon jam, dijonnaise, American cheese, house pickles, choice of side / 14

Two 4oz Iowa beef patties, Cheddar cheese, house-made barbeque sauce, bacon, zesty fried onions, choice of side / 16

Beer battered Atlantic cod, citrus slaw, house-made tartar sauce, choice of side / 17