Curbside & Dine-In Menu
As we reopen our dining room at 50% capacity (per the governor) we will have this limited menu available for ordering both in the dining room and online!
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**20oz Cowboy Steak not available for online ordering/take-out.
Appetizers
Grilled Sliders
Three certified angus beef sliders, brie, brioche, bordelaise / 15Coconut Shrimp
Jumbo Shrimp, mango chutney, pineapple / 16Vue Chicken Wings
Sriracha powder, teriyaki, toasted sesame, green onion GF / 12Grilled Bruschetta
Roasted artichoke aioli, heirloom tomato, mozzarella. V / 10Cheese Curds
Thai chili, ranch V / 8Signature Crab Cakes
Smoked chili aioli, citrus slaw / 16Oven Baked Brie
Apricot chutney, crostini V / 14Charcuterie Board
Cured meats, cheeses, crostini / 17Warm Bread
Herbed olive oil V / 3Show More
Soup & Salad
House Greens
Grape tomatoes, shaved onion, kalamata olives, feta, citrus vinaigrette. Half size shown. V GF Half / 5 Full / 8Vue Caesar Salad
Classic Caesar, roasted garlic croutons. Half size shown. V Half / 5 Full / 8Quinoa Salad
Goat cheese, roasted beets, field greens, onion, blackberry bacon jam GF / 12Grilled Shrimp Salad
Basil pesto, farfalle pasta, red onion, citrus vinaigrette / 16Roasted Pumpkin Soup
Local Kabocha pumpkin, coconut milk, ginger / 7Show More
Large Vue
USDA Filet Mignon
Cheddar mash, seasonal vegetables GF 5oz / 24 8oz / 32Iowa New York Strip Steak
12oz, cheddar mash, seasonal vegetables. GF / 2720oz Cowboy Ribeye
Cheddar mash, seasonal vegetables GF / 39Grilled Iowa Pork Chop
Bone in 12oz chop, Iowa corn succotash,cherry bourbon gastric GF / 21
Chili Rubbed Salmon
Seasonal vegetables, quinoa, dijon cream GF / 22Seared Scallops
Forbidden rice, tarragon butter, pea tendrils GF / 29Roasted Chicken
Half chicken, Iowa corn succotash,cheddar mash, thyme demi GF / 19
Cavatelli
Shitake, portabello, spinach, oyster mushrooms, sriracha powder, rosemary oil VG / 16Lobster Mac & Cheese
Butter poached lobster, cavatelli, mornay,lemon panko / 25
Braised Lamb Shank
White beans, tomato confit / 25Show More
To Hold
Pulled Pork Sandwich
Ancho bbq, cinnamon, house pickles, brioche / 13Steak Flatbread
Sliced filet mignon, salsa verde, mozzarella, cilantro, tomato confit / 14Mushroom Flatbread
Shiitake, portabello and oyster mushrooms, roasted peppers, boursin cheese V / 13Buttermilk Fried Chicken Sandwich
Garnished with citrus napa slaw, chili aioli and bread and butter pickles and choice of side / 12Vue Burger
Two 4oz Iowa beef patties, bacon jam, dijornaise, American cheese, house pickles, choice of side / 13Show More
Full Menu Not Currently Available
due to COVID-19 restaurant capacity restrictions by Governor Reynolds we are unable to serve our full menu. Please refer to the menu above for what is currently available.