California
WINE AROUND THE WORLD
Thursday, December 10th
6:30 PM | $85 per person | 24 spots available
$10 off per class when signed up for all
The last stop on our Wine Around the World series is a visit to California. Join us for an exclusive evening where Californian-inspired cuisine meets thoughtfully selected wines. Enjoy a curated multi-course menu by Chef Peter Sedlak, paired with Californian selections presented by Johnson Brothers.
Seating is limited to 24 guests — reserve your spot and sip your way through California. 21+ event. Ticket price does not include tax or gratuity.​
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Menu
First Course: Santa Maria Tri Tip & Avocado Pico
Santa Maria Style Tri Tip, Avocado Pico de Gallo
Pairing: Quilt Cabernet Sauvignon (Napa Valley)
Second Course: Petrale Sole with Lemon-Tarragon Beurre Blanc
Petrale Sole, Lemon-Tarragon Beurre Blanc
Pairing: Rombauer Vineyards Sauvignon
(Sonoma County)
Third Course: Cioppino
Cioppino, a San Francisco Staple, Tomato-Wine Broth with
Shrimp and Mussels
Pairing: Daou vineyards "The Pessismist" Red Blend (Paso Robles)
Fourth Course: Shrimp Tacos with Salsa
Shrimp Tacos, Corn Tortillas, Salsa
Pairing: Goldeneye Pinot Noir (Mendocino - Anderson Valley)
Fifth Course: Seared Duck Breast & Blackberry Jam
Duck Breast Seared, Blackberry Jam
Pairing: Diora "La Splendeur du Soleil" Chardonnay (Monterey County)
