Lenten Dishes
Appetizers
House-made salmon cakes served with tzatziki and citrus slaw / 17
Jumbo shrimp, mango chutney, pineapple / 16
Apricot chutney, tree nuts, crostini V TN / 14
Roasted artichoke aioli, heirloom tomato, mozzarella V / 10
Herbed bread with olive oil / 5
Thai chili, ranch V / 8
Soup & Salad
Grape tomatoes, onion, kalamata olives, feta, citrus vinaigrette. Half size shown. V GF Half / 5 Full / 8
Spanish citrus Caesar dressing with fresh-cut romaine lettuce, house-made croutons, and crispy curry chickpeas. Garnished with Vue roasted tomatoes Half / 6 Full / 12
Strawberries, apples, walnuts, feta, pickled onion, tree nuts GF V TN / 12
Large Vue
Couscous, asparagus, lemon beurre blanc / 26
U-10 scallops, roasted brussel sprouts, tarragon rice pilaf, gremolata beurre blanc / 35
Pan-Fried Rice and mixed vegetables with a sweet and sour stir fry sauce / 16
Bold and spicy tomato basil sauce with caper, Spanish olives, garlic, fresh herbs, and lemon zest. Served with a side of our house-made focaccia bread / 21
Butter poached lobster, cavatelli, Mornay, lemon panko / 26
Shiitake, portobello, oyster mushrooms, spinach, sriracha powder, rosemary oil VG / 16
To Hold
Beer battered Atlantic cod, citrus slaw, house-made tartar sauce, choice of side / 17