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Lenten Dishes

Appetizers

Salmon Cakes
Salmon Cakes

House-made salmon cakes served with tzatziki and citrus slaw / 17

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Coconut Shrimp
Coconut Shrimp

Jumbo shrimp, mango chutney, pineapple / 16

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Oven Baked Brie
Oven Baked Brie

Apricot chutney, tree nuts, crostini V TN / 14

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Grilled Bruschetta
Grilled Bruschetta

Roasted artichoke aioli, heirloom tomato, mozzarella V / 10

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Warm Hosemade Focaccia Bread
Warm Hosemade Focaccia Bread

Herbed bread with olive oil / 5

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Cheese Curds
Cheese Curds

Thai chili, ranch V / 8

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Soup & Salad

House Greens
House Greens

Grape tomatoes, onion, kalamata olives, feta, citrus vinaigrette. Half size shown. V GF Half / 5 Full / 8

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Iowa City Caesar
Iowa City Caesar

Spanish citrus Caesar dressing with fresh-cut romaine lettuce, house-made croutons, and crispy curry chickpeas. Garnished with Vue roasted tomatoes Half / 6 Full / 12

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Maple Balsamic Salad
Maple Balsamic Salad

Strawberries, apples, walnuts, feta, pickled onion, tree nuts GF V TN / 12

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Large Vue

Lemon Beurre Blanc Salmon
Lemon Beurre Blanc Salmon

Couscous, asparagus, lemon beurre blanc / 26

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Seared Scallops
Seared Scallops

U-10 scallops, roasted brussel sprouts, tarragon rice pilaf, gremolata beurre blanc / 35

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Vegetable Stir Fry
Vegetable Stir Fry

Pan-Fried Rice and mixed vegetables with a sweet and sour stir fry sauce / 16

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Puttanesca
Puttanesca

Bold and spicy tomato basil sauce with caper, Spanish olives, garlic, fresh herbs, and lemon zest. Served with a side of our house-made focaccia bread / 21

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Lobster Mac & Cheese
Lobster Mac & Cheese

Butter poached lobster, cavatelli, Mornay, lemon panko / 26

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Cavatelli
Cavatelli

Shiitake, portobello, oyster mushrooms, spinach, sriracha powder, rosemary oil VG / 16

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To Hold

Fish & Chips
Fish & Chips

Beer battered Atlantic cod, citrus slaw, house-made tartar sauce, choice of side / 17

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