Thursday, November 20
6:00 P.M. 

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Indulge in a 5-course culinary experience, capturing the heart of fresh, distinctive flavor. Each course is crafted from high-quality ingredients sourced from our most trusted suppliers and transformed into an unforgettable fall menu.  With only 30 seats available, join us for an evening where local flavor takes center stage.

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$110 Per Person

Includes tax and gratuity.

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5-Course Culinary Menu

First Course: Late Summer Heirloom Tomato Gazpacho

• Heirloom Tomatoes (Organic Greens), Black Pepper Cheddar (Milton Creamery), Local Sourdough Crostini, Fresh Herbs

 

Second Course: Wild Blackberry Balsamic Salad

• Wild Blackberries, Roasted Garlic Balsamic Dressing, Heirloom Tomatoes (Organic Greens), Red Onion, Quark Cheese (Milton Creamery)

 

Third Course: Roasted Eggplant Burrata

• Heirloom Eggplant (Camp Creek), House-Made Burrata using Organic Cream-Top Whole Milk (Kalona SuperNatural), Amatriciana Sauce, Local Pork Belly, Fresh Herbs

 

Fourth Course: 22 Day Dry Aged Jiyū Wagyu Strip

• 6oz Iowa Wagyu Beef (Jiyū American Wagyu), Crispy Sweet Potato Julienne, Iowa Sweet Corn Ribs

 

Dessert: Iowa Sweet Corn Crème Brûlée

• Organic Whipping Cream (Kalona SuperNatural), Iowa Sweet Corn, Candied Sweet Corn, Hand-Picked Berries

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​​​​If you have additional questions about the event, please contact us at info@vuerooftop-ic.com

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