Thursday, November 20
6:00 P.M. 

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Indulge in a 5-course culinary experience with Chef Peter Sedlak, capturing the heart of fresh, distinctive flavor. Each course is crafted from high-quality ingredients sourced from our most trusted suppliers and transformed into an unforgettable fall menu.  With only 30 seats available, join us for an evening where local flavor takes center stage.

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$110 Per Person

Includes tax and gratuity.

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5-Course Culinary Menu

First Course: Autumn Squash Bisque

• Slow-Roasted Honeynut Squash, Cilantro Jalapeño Crema, Spiced Pepitas
  (Camp Creek & Kalona SuperNatural)
   

Second Course: Iowan Harvest Greens

• Crisp Gala Apples, Arugula, Red Kale, Apple-Cider Vinaigrette, Walnut Brittle, Blue Cheese, Pickled Leeks, Parsnip Ribbons (Camp Creek)

 

Third Course: SuperNatural Burrata Romesco

• House-Made, Cream-Top Whole Milk Burrata, Spaghetti Squash, Romesco, Crispy Prosciutto
  (Kalona SuperNatural & Camp Creek)

 

Fourth Course: 22 Day Dry-Aged Jiyū Wagyu Strip

• 6oz Iowa Wagyu Beef, Curry Carrot Cream, 72 Hour Veal Demi-Glace, Smoked Mashed Potato, Red Beet Confit (Jiyū American Wagyu & Camp Creek)

 

Dessert: Sweet As Pumpkin

• Creamy Honey Yogurt Pumpkin Cheesecake, Graham Cracker Crust With House-Made Butter, Salted Maple Caramel (Kalona SuperNatural)

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​​​​If you have additional questions about the event, please contact us at info@vuerooftop-ic.com

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