Brunch
Small Vue
Sweet Thai Chili, ranch / 8
Sriracha powder, green onion, choice of 3 sauces: Teriyaki, Buffalo, Spicy Curry / 14
2 oz. house-made crabcakes, chili aioli / 20
3 tacos with slow braised steak, sweet corn and cilantro slaw, tajin spiced mango / 16
Herbed olive oil brushed warm focaccia, rosemary butter, whipped garlic spread, red pepper infused olive oil / 10
Salads
Mixed lettuce, grape tomatoes, red onion, kalamata olives, feta, citrus vinaigrette Half / 6 Full / 9
Romaine, Caesar dressing, focaccia croutons, roasted cherry tomatoes Half / 7 Full / 10
Vue Brunch
Two eggs cooked your way, choice of bacon or sausage, home fried potatoes, sourdough or wheat toast / 12
Two fluffy lemon vanilla pancakes topped with whipped honey butter / 10 Add fresh Berries / 2
Grilled focaccia, avocado, baby arugula, tomatoes, cucumbers, pickled red onions, citrus vinaigrette, 2 sunny eggs, sriracha aioli / 12
Chicken fried steak, peppered cream gravy, breakfast potatoes, 2 sunny eggs / 14
Fresh made Belgian waffle, whipped cream, powdered sugar, syrup / 11 Add chocolate chips / 1 Add berry compote / 3
Lunch
Grilled bistro steak, garlic herb butter, crispy fries / 20
Exile Ruthie battered cod, fresh cabbage slaw, remoulade. Served with Vue fries / 18
Crispy or grilled chicken breast, citrus slaw, chili aioli, house pickles, brioche bun. Served with Vue fries / 13
Two 4 oz. Iowa beef patties, blackberry bacon jam, dijonnaise, American cheese, house pickles, brioche bun. Served with Vue fries / 15
Wild mushrooms, vegetable medley, jasmine rice, stir fry sauce, sesame seeds / 20
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