BOURBON + BITES​

Wednesday, June 25

6 PM

 

Join us for an exclusive evening where elevated flavor meets exceptional spirits! We’re featuring a thoughtfully crafted six-course menu presented by Chef Cameron Jones, paired with small-batch selections

from Revelton Distillery. Whether you’re treating yourself, gathering the guys, or giving Dad something unforgettable, this is event sure to be neat, bold & unforgettable. Seating is limited. Don’t miss your pour!

​

$85 per ticket​

​

Menu

First Course

Watermelon Carpaccio with a Mulberry Balsamic Glaze

Compressed watermelon, prosciutto, goat cheese, finished with a house-made mulberry balsamic reduction
Paired with: Revelton Mulberry Gin Cocktail 

​

Second Course

Grilled Brie with Apricot Whiskey Glaze

Warm grilled brie topped with Italian sausage crumble and drizzled with a rich apricot whiskey glaze
Paired with: Revelton Rye Whiskey 

​

Third Course

Honeycomb & Pear Salad

Sliced fresh pears, artisan honeycomb, Maytag bleu cheese, roasted sweet corn, and toasted almonds over mixed greens
Paired with: Revelton Honey Whiskey

​

Fourth Course

Smoked Trout Crostini

Delicate smoked trout layered with juniper-spiced butter and heirloom tomato salsa on a crisp baguette
Paired with: Revelton Barrel Aged Gin

​

Fifth Course

Bourbon Marinated Pork Belly

Seared pork belly glazed in whiskey BBQ sauce, served with a citrus coleslaw for balance

Paired with: Revelton Single Barrel Bourbon

​

Dessert Course

Whiskey Cream Infused Pannacotta

Silky Cream-infused pannacotta, finished with sweet cream glaze, nutritional yeast, and fresh blueberries
Paired with: Revelton Whiskey & Cream Liqueur 

​

​

LIMITED SEATS AVAILABLE. 21+ AGE EVENT. MUST SHOW I.D. TICKET PRICE DOES NOT INCLUDE TAX + GRATUITY.

​

If you have any questions, please contact us at info@vuerooftop-ic.com